Yummy Granola Bar Recipe

A recipe for DELICIOUS, healthy, and super easy to make granola bars. No added sugar, or any other nasties just lots of super whole foods!  A perfect on-the-go snack. Enjoy!

Makes 24 bars

Ingredients**

  • 1.5 cups mashed ripe banana (about 3 medium/large bananas)
  • 1 teaspoon pure vanilla extract
  • 2 cups rolled oats (use gluten-free if needed)
  • 1/2 cup dried apricots, chopped 
  • 1/2 cup almonds, roughly chopped
  • 1/2 cup sunflower seeds
  • 1/2 cup pumpkin seeds
  • 1 tablespoon chia seeds
  • 1 tablespoon desiccated coconut
  • 1 teaspoon cinnamon

**YOU have total freedom to be a little creative with this - don't like almonds? use walnuts, pecans or pistachios. Don't have dried apricots? Use raisins, dried cherries, dates or figs. You get the idea :-)

Directions:

  1. Heat the oven to 180C. Line a large oven proof tray with a piece of baking paper so the bars are easier to lift out.
  2. In a large bowl, mash the banana until smooth. Stir in the vanilla.
  3. Place the rolled oats into a food processor (or blender on the lowest speed) and pulse until the oats are coarsely chopped (but still with lots of texture). Stir oats into the banana mixture.
  4. Chop (I used my magimix, but do not use a weak food procesor for the nuts) the almonds and apricots and stir these and the rest of the ingredients (seeds, coconut & cinnamon) into the banana-oat mixture until thoroughly combined.
  5. You're almost done! Spread mixture out onto the prepared tray. Press down until compacted and smooth out until even. 
  6. Bake for 23-27 minutes (I baked for 25 mins.) until firm and lightly golden along the edge. Once ready, bring the tray out and leave to cool for a few minutes then carefully  lift out the whole granola slab with the baking paper. Place granola slab on a cooling rack for 20 minutes.
  7. Slice into bars once they are cool and enjoy!

Feel free to leave us a comment if you like them!

Recipe adapted from Oh She Glows!